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ALL DAY MENU
APPETIZERS
CONDIMENTS/SIDE ORDER
CHAUPATI CHAAT
SOUPS
INDIAN BREADS
SALADS
PASSAGE CHEF'S SPECIAL
Served with rice
EAT HEALTHY TANDOORI SPECIALTIES (GF)
A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy and light; it also has its own kind of smoky delicious flavor. served with Nan (bread) or Basmati rice.
RICE SPECIALTIES (GF)
All Biryanis served with raita (yogurt & cucumber).
CHICKEN SPECIALTIES (HALAL) (GF)
served with Basmati rice.
LAMB SPECIALTIES (HALAL) (GF)
served with Basmati rice.
VEGETARIAN DELIGHTS (GF)
served with Basmati rice.
SEAFOOD SPECIALTIES (GF)
served with Basmati rice.
DESSERTS
BEVERAGE
BEERS
WINE - 750ML BTLS
COMBO DINNERS
PASSAGE DINNER SPECIALS
Passage dinner served with choice of nan, rice and raita
LUNCH
CHICKEN SPECIALTIES LUNCH
Luncheon Specials Monday to Friday 11:30 A.M. TO 3:00 P.M. (except holidays) Lunch served with Basmati rice.
LAMB SPECIALTIES LUNCH
Luncheon Specials Monday to Friday 11:30 A.M. TO 3:00 P.M. (except holidays) Lunch served with Basmati rice.
VEGETARIAN DELIGHTS LUNCH
Luncheon Specials Monday to Friday 11:30 A.M. TO 3:00 P.M. (except holidays) Lunch served with Basmati rice.
SEAFOOD SPECIALTIES LUNCH
Luncheon Specials Monday to Friday 11:30 A.M. TO 3:00 P.M. (except holidays) Lunch served with Basmati rice.
SOUPS
SALADS
CONDIMENTS/SIDE ORDER
APPETIZERS
CHAUPATI CHAAT
INDIAN BREADS
DESSERTS
BEVERAGE
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Any questions please call us.
Passage To India
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(617) 497-6113
3 Glassworks Ave, Cambridge, MA 02141
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