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ALL DAY MENU
APPETIZERS
CONDIMENTS/SIDE ORDER
CHAUPATI CHAAT
SOUPS
INDIAN BREADS
SALADS
PASSAGE CHEF'S SPECIAL
Served with rice
EAT HEALTHY TANDOORI SPECIALTIES
A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy and light; it also has its own kind of smoky delicious flavor. served with Nan (bread) or Basmati rice.
RICE SPECIALTIES
All Biryanis served with raita (yogurt & cucumber).
CHICKEN SPECIALTIES
served with Basmati rice.
LAMB SPECIALTIES
served with Basmati rice.
VEGETARIAN DELIGHTS
served with Basmati rice.
SEAFOOD SPECIALTIES
served with Basmati rice.
DESSERTS
BEVERAGE
BEERS
WINE - 187ML BTLS
WINE - 750ML BTLS
COMBO DINNERS
PASSAGE DINNER SPECIALS
Passage dinner served with choice of nan, rice and raita
LUNCH
CHICKEN SPECIALTIES LUNCH
Luncheon Specials Monday to Friday 11:30 A.M. TO 3:00 P.M. (except holidays) Lunch served with Basmati rice.
LAMB SPECIALTIES LUNCH
Luncheon Specials Monday to Friday 11:30 A.M. TO 3:00 P.M. (except holidays) Lunch served with Basmati rice.
VEGETARIAN DELIGHTS
Luncheon Specials Monday to Friday 11:30 A.M. TO 3:00 P.M. (except holidays) Lunch served with Basmati rice.
SEAFOOD SPECIALTIES
Luncheon Specials Monday to Friday 11:30 A.M. TO 3:00 P.M. (except holidays) Lunch served with Basmati rice.
SOUPS
SALADS
CONDIMENTS/SIDE ORDER
APPETIZERS
CHAUPATI CHAAT
INDIAN BREADS
DESSERTS
BEVERAGE
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Any questions please call us.
Passage To India
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(617) 497-6113
3 Glassworks Ave, Cambridge, MA 02141
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Beyond Menu
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