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    Passage To India

    3 Glassworks Ave, Cambridge, MA 02141
    (617) 497-6113
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    Menu

    Menu availability may vary based on the time of your order.

    ALL DAY MENU

    COMBO DINNERS

    LUNCH

    11:30 AM - 3:00 PM

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    ALL DAY MENUCOMBO DINNERSLUNCH
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    APPETIZERS

    APPETIZERS

    Papad

    Very light black bean wafer

    $3.99

    Passage Mixed Appetizers

    Vegetable pakora, vegetable samosa, aloo tikki, paneer pakora, chicken pakora, meat samosa and shrimp pakora

    $14.99

    Vegetable Mix Appetizers

    Vegetable pakora, vegetable samosa, aloo tikki and paneer pakora

    $11.99

    Onion Samosa

    Crispy turnovers stuffed with onions and mixed veggies.

    $8.99

    Vegetable Samosa

    Crispy turnovers stuffed with spiced potatoes and peas

    $7.99

    Chicken Samosa

    Crispy turnovers stuffed with ground chicken, spiced potatoes, and peas.

    $8.99

    Aloo Tikki

    Potato patties

    $6.99

    Vegetable Pakora

    Mixed vegetable fritters

    $7.99

    Chicken Pakora

    Tender boneless chicken breast marinated in lightly spiced batter and fried crisp

    $9.99

    Cheese Pakora

    Stuffed, home-made cheese slices, dipped in chickpea batter, and fried crisp

    $9.99

    Fish Pakora

    Fresh fish marinated in lightly spiced batter and crisp fried

    $11.99

    Shrimp Pakora

    Extra large shrimp marinated in mixture of mild spices and fried crisp

    $13.99

    CONDIMENTS/SIDE ORDER

    Raita (Yogurt and Cucumber)

    $4.99

    Mango Chutney

    $3.99

    Mint Chutney

    $3.99

    Hot Onion Chutney

    $3.99

    Tamarind Sauce

    $3.99

    Mixed Pickle

    $3.99

    Side Order Basmati Rice

    $3.99

    Tikka Masala Sauce

    $9.99

    Korma Sauce

    Freah cream tossed in fine herbs, spices, nuts and raisins

    $9.99

    CHAUPATI CHAAT

    SOUPS

    INDIAN BREADS

    SALADS

    PASSAGE CHEF'S SPECIAL

    Served with rice

    EAT HEALTHY TANDOORI SPECIALTIES (GF)

    A tandoor is a traditional charcoal oven made with clay. It’s used in an old-fashioned style of cooking about two thousand years old. Food cooked in a clay oven is very juicy, healthy and light; it also has its own kind of smoky delicious flavor. served with Nan (bread) or Basmati rice.

    RICE SPECIALTIES (GF)

    All Biryanis served with raita (yogurt & cucumber).

    CHICKEN SPECIALTIES (HALAL) (GF)

    served with Basmati rice.

    LAMB SPECIALTIES (HALAL) (GF)

    served with Basmati rice.

    VEGETARIAN DELIGHTS (GF)

    served with Basmati rice.

    SEAFOOD SPECIALTIES (GF)

    served with Basmati rice.

    DESSERTS

    BEVERAGE

    Passage To India

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    3 Glassworks Ave, Cambridge, MA 02141
    (617) 497-6113